News & Events
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Accolades
91 Points | 2007 Sonoma Coast Pinot Noir
Wine & Spirits | February 2010
"In the Patz & Hall style, this is a richly oaked, ripe pinot noir. The blackness of the wine transitions to dark chocolate and strawberries in the end. The flavors last, with an emphasis on red fruit clarity and spice. Substantial enough for a grilled sirloin." - Joshua Greene
93 Points | 2007 Hudson Vineyard Chardonnay
Wine Enthusiast | December 2009
"Rich and flamboyant, with strong flavors of lemondrop candy, pineapple crème brûlée, vanilla, buttered toast and cinnamon spices. The texture is rich in buttercream, yet enlivened with crisp acidity. A delicious, exotic Chardonnay ready for drinking now." - Steve Heimoff
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In the News
Auberge du Soleil & Patz & Hall Caribbean Cruise aboard Silversea Cruise Line
October 2009
Join James Hall and Anne Moses aboard the amazing Silver Cloud cruise with Robert Curry, Executive Chef at Auberge du Soleil. More>California's best lesser-known vineyards
Jon Bonné, SF Chronicle | June 2009
Alder Springs Vineyard has been highlighted as a “superstar vineyard with amazing potential" in a recent SF Chronicle article. More> -
Newsletter
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Events
Pouring at the Wine Merchant in Oxbow Market | Thursday, Feb 11, 2010
The Wine Merchant at Oxbow Market, Napa
Join Anne Moses and James Hall at the Oxbow Wine Merchant for flights of Patz & Hall wine from 5-8pm. More>SF Noir | Saturday, Feb 27, 2010
The Atrium, San Francisco
This February, sfnoir brings food and wine together in a unique event as part of the Ninth Annual San Francisco Black History Month Celebration to highlight the region’s best in Black Cuisine. More> -
Blog
Featuring the thoughtful musings of four partners and several dedicated employees, our blog is a unique and unfiltered, behind-the-scenes peek into the world of Patz & Hall. From the vineyards, the winery, and on the road, these are the things that inspire us, and the stories we tell at the Salon Tasting Bar and over the water cooler.
