Jenkins Ranch

Sonoma Coast Pinot Noir

2010

92 Points
Stephen Tanzer’s International Wine Cellar | May 2012
"Good deep red. Expressive aromas of raspberry, cherry, spices and briney nori. Rich, fat and rather forward, showing sneaky saline minerality, notes of tobacco and cedar and a sexy, earthy note that reminded me of a Montecristo #2. This round, savory, earthy wine can be enjoyed now." - Stephen Tanzer

92 Points
WineLines Online | October 2012
“Nearly opaque dark ruby, showing lighter toward the rim. Produced from a selection of Dijon clones, this is a bright, sassy style of Pinot Noir. The thoroughly seductive nose offers up oodles of fleshy red cherry, raspberry and cranberry fruit, which is scented with cinnamon, clove, ginger snap, and sea tar. Supple in the mouth, there is a sweet edge to the fleshy red fruits. A captivating glassful of wine, perfect for festive events.” -Glen Frederiksen

2009

91 Points
WineSpectator.com | July 2011
Strikes a fine balance between fresh, ripe cherry and berry fruit and notes wet rock, fresh earth and savory herb. Full-bodied, young and tight, gaining depth on the finish. Drink now through 2018. 437 cases made. —J.L.

2008

90 Points
Wine Spectator | May 2010
"This ripe, rich, cola- and sassafras-laced Pinot shows dried currant and berry flavors, with touches of herb, sage, sour cherry and spice. Turns supple midpalate, ending with ripe, fleshy tannins. Drink now through 2015. 294 cases made." — James Laube

91 Points
Stephen Tanzer's International Wine Cellar | June 2010
“Good deep red. Red berries, blueberry, spices and orange peel on the nose. Perfumed and pure in the mouth, with nice definition and a light touch to the flavors of red fruits and rose petal. Supple and sweet, but given a juiciness and good lift by healthy acidity. Finishes with light tannins.” -Stephen Tanzer

2007

94 Points
Wine Enthusiast | December 2009
"This is an amazing Pinot Noir. It showcases its classic vintage, yielding massive flavors of cherries and raspberries that are so rich and ripe, they approach liqueur. Yet the wine maintains a perfect balance of coastal acidity and fine tannins. Gorgeously oaked and smoky, it’s a beauty now, and should slide through the next 4-5 years." - Steve Heimoff

2005

92 Points
Wine Spectator | September 2007
Dark, rich and smooth-textured, with layers of blackberry, plum and wild berry... More>