Russian River Valley
2016 Little Boot Vineyard Russian River Valley Pinot Noir
The naturally high acid of this site drives the high frequency aromas of raspberry, fresh cherry, pine resin, milk chocolate and hazelnut. The mouthfeel is reminiscent of fresh cherry juice, at once fruity and tart but also coating and rich.
The Wine Advocate
04/27/2018
Product | Price | QTY | |
---|---|---|---|
750 ml | $80.00 |
Tasting Notes
The naturally high acid of this site drives the high frequency aromas of raspberry, fresh cherry, pine resin, milk chocolate and hazelnut. The mouthfeel is reminiscent of fresh cherry juice, at once fruity and tart but also coating and rich.
WINE ANALYSIS
Blend:
100% Pinot Noir
Aging:
100% Burgundian French oak barrels (50% new; 50% 1-2-year old)
Alcohol:
14.7%
F:
Multi-yeast fermentations (native yeast, followed by cultured yeast)