Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder, dried cranberry and licorice and damp forest floor leap from the glass. Dark chocolate, fresh lavender and cedar introduce supple, rich tannins that make for an exceptionally full, mouth filling, wine while maintaining a sleek purity. The 2018 will reward patient cellar aging, though, this wine’s immense charm will make it hard to resist.

The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish.

This Rosé of Pinot Noir shows a very light copper color, lifted, pure aromas of dried cherry, rose petal, lime essence and cranberry with almond, and yeasty overtones from the sur lie aging. The palate is clean, elegant and smoothly textured with mouthwatering acidity that is focused and mineral driven. A fantastic match with scallops, salmon, or other lighter dishes, this wine’s fruitiness and acidity is a lovely accompaniment to any occasion.

This vintage is more robust and richer than typical, providing layers of ripe red currants and Bing cherries along with a lifted purity and freshness that supports elegant and cleansing acidity. The mouth has great depth, showing composed, refined tannins that are knit together with strawberry, raspberry and a hint of cocoa.

Pure, fragrant aromas of green apple and orange blossom frame this delicious wine as a classic Russian River Chardonnay. Ripe Bartlett pear, apricot and floral notes meld with preserved orange peel and spice notes on the palate. The wine is delicate and elegant and stays light on the palate with mouth-watering acidity.

The 2018 Zio Tony Ranch Chardonnay displays a delicate complement of summer melon, spicy cedar, darkly toasted hazelnuts, guava-ginger high notes, fresh fennel bulb and carnation flowers. Yeasty, complex and savory, Zio Tony Ranch is one of the highest acid vineyards we work with, delivering freshness and vibrancy on the full-bodied palate that sets up a long mouthwatering and detailed finish.

This one-time moonshiner site, deep in the Sonoma Coast hills was planted by Charlie Chenoweth to a large array of high-quality Pinot Noir selections, which add complexity and depth. The nose is filled with bright cherry, blueberry and dried orange peel notes along with a hint of pine and cedar. Textured and elegant, the layers of flavor keep revealing themselves as the wines sits in the glass. This may be one of the best Patz & Hall Pinot Noirs of the 2017 vintage.

An approachable Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and licorice notes pour from the glass. Though nicely dense on the palate, the wine avoids heaviness with fresh acidity and bright red fruit flavors that resolve on a long, detailed finish.

This justifiably famous site produces wines that are enigmatically powerful, yet detailed, nuanced and complex. With power to spare, this site tends to revel in opulent, large scale versions of Pinot Noir. The 2018 vintage will delight fans of this larger-than-life style. The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, mouth-coating and resolved, creating a creamy and full mid-palate with a long and detailed finish that keeps the flavors pumping. The typical high acidity found at this cool site keeps the wine fresh, pure and elegant.

2018 shows a spicy, lifted nose with pine forest, shaved fennel bulb, ripe pear, dried apricot and bees wax aromas. Crisp, mineral flavors surround a dense core of juicy pineapple, peach, toasted nuts and clove.

Catching the first morning rays of sun, which help off-set the abundant cooling winds from the Pacific, this predominantly Dijon 777 Clone Pinot stays true to the appellation with its delicious savory/red fruit interplay. The 2017 delivers blueberry, crushed raspberry, dried orange peel, along with a hint of ocean spray notes. The tannins are soft, broad and fleshy, weaving into a well-integrated, rich, complex finish, tempered with mouthwatering acidity and freshness.

Fragrant and aromatic, this lively Chardonnay pops with high-tone notes of ruby red grapefruit, honeysuckle, Muscat and fresh tropical fruits. These juicy flavors carry over onto the palate with pineapple and mango-guava flavors. The fruit is supported by great acidity and length.

The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove.

This 2018 offering is fresh and complex with layers of mango, guava and pear. Dried white flowers intertwine with candied citrus and ginger notes that gyrate from the glass, backed by spicy clove and toasted candied almond. Creamy and rich, this very complex wine maintains a delicate and energetic flow on the palate, driven by lovely high-mountain acidity that adds poise and freshness to the densely-packed flavors and long finish. This is a very fine Alder Springs Chardonnay that will reward the patient collector.

Acacia honey and Meyer lemon peel meld with cinnamon butter cookie and peach flavors. The wine is crisp and elegant, while very flavorful and rich, it stays light on the palate with mouth-watering acidity and a fresh, lingering finish.

Rich and inviting, this wine’s aromas open with black cherry, cassis, dried tarragon and dark chocolate. Notes of blackberry and plum weave on the palate and meld with hints of fennel and something evocative of salty ocean spray. The wine is deep, dense and full-bodied. This inaugural single vineyard bottling represents this brilliant site with distinction and grace.

The core of this wine bends to the vinous and savory spectrum with aromas of five-spice powder, moist forest floor, soy and a faint hint of salty ocean air. The 2016 is more tannic than typical, but the seamlessly smooth layers of extract flow and linger, producing a poised, refined finish on this delicious food-friendly wine.

This vineyard sits high on a rock strewn, windswept hill directly overlooking the Petaluma Gap, the coastal mountain feature that feeds the cool Pacific air into the Russian River basin. Usually the last vineyard we pick each year, and often the most tannic of our wines, the 2017 offering has a softer, less tannic and more resolved composition. Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine. Gap’s Crown Vineyard is a very longlived wine that rewards patient cellaring for many years to come.