All Wine
For more than 30 years, we have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Produced using grapes from storied vineyards in the Napa Valley, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands, these benchmark wines embody our passionate approach to winemaking, and the diversity of world-class California winegrowing.
- Russian River Valley
2020 Two Dryers Vineyard Russian River Valley Pinot Noir
With its aromas of bright cherry, tarragon and lavender, there is a lovely fetching quality to this wine. On the palate, inviting fruit mingles with more savory notes to reveal flavors of Kirsch, cola, licorice, fennel, sea spray and complex spice. This is a classic expression of Sonoma Coast Pinot Noir, with a supple mouthfeel, soft fruity tannins that turn elegant and refreshing on the finish, and complex notes of cool marine air and spice. - Russian River Valley
2020 Zio Tony Ranch Russian River Valley Chardonnay
The 2020 Zio Tony Ranch Chardonnay is layered, complex and vibrantly expressive. Aromas of lime zest, roasted hazelnuts, summer melon, honeycomb/wax weave between spicy pear and green apple. The mouthfeel is focused and vibrant with mineral tension, moving the rich, slightly oily mid-palate along to a mouthwatering, fresh finish. Zio Tony always rewards patient cellaring, where it gains smoothness, texture, and additional complexity. - Sonoma Coast
2022 Sonoma Coast Rosé of Pinot Noir
This Rosé of 100% Pinot Noir shows a copper-pink color with aromas of strawberry, spicy Carnation blossom, citrus essence, and yeasty notes from six months of sur lie aging. The palate is crisp and elegant, with mineral infused acidity that is focused to a bone-dry finish. - North Coast
2017 North Coast Brut Sparkling Wine
This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche, and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.Wine Enthusiast - North Coast
2016 North Coast Blanc de Blanc Brut
The nose opens with complex aromas of yeasty brioche, hints of orange blossom, and ocean air, toasted almond and toffee. The palate is fresh, crisp, and assertive, with loads of mouthwatering acidic precision. This Extra Brut is bottled with only 4 g/L grams of dosage. This very low level of dosage is only possible with careful blending, and extended aging on the yeast. The mouthfeel is uncompromisingly dry, at once rich and dense while maintaining a focused beam of acidity through the long and layered finish.Wine Spectator - North Coast
2016 North Coast Rosé Sparkling Wine
The nose opens with complex aromas of dried rose, spicy red apple, strawberry, toffeecaramel, yeasty brioche and toasted almond. The palate is fresh and assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression. Though bottled with 6 grams/Liter of dosage, the mouthfeel is uncompromisingly dry with a lingering, complex finish that repeats and reinforces the clean, refreshing palate.Wine Spectator - Red Mountain
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