Patz & Hall 35th Anniversary Celebration
Patz & Hall Winery
June 11th, 2023
3:00 pm - 5:30 pm
Join us to commemorate this milestone and welcome the summer season at the Sonoma Manor House, with single vineyard wines and gourmet food pairings.
We are proud to mark 35 years as both a Sonoma and Napa, grower-focused, Pinot Noir & Chardonnay House. Join us to commemorate this milestone and welcome the summer season at the Sonoma Manor House, with single vineyard wines and gourmet food pairings. Meet our winemaking team - maybe even catch Founder-Winemaker, James Hall as he “sabers” a celebratory bottle of sparkling!
Members must use the email associated with their account to receive membership pricing. FOUR discounted tickets available per membership.
RESERVE NOW
$120 Members | $150 General Public
Please reach out to the Event Team with questions: events@slwc.com or 707-261-6495.
Ticket(s) may be cancelled for full refund at or before two weeks prior to the event date. Cancellations within two weeks are subject to re-stocking fees.
Must be 21+
FOOD STATIONS MENU
Oyster Station
Hog Island Oysters on the half shell, champagne mignonette, house-made cocktail sauce, chile hot sauce
Live Paella Station
Bomba rice, spanish chorizo, chicken, manilla clams, gulf prawns, spring peas, red bell peppers, saffron, pimento
Wood Fired Pizzas
Margherita | marinara, mozzarella, fresh basil
Funghi | crimini, shiitake and beach mushrooms, fontina cheese, truffle oil
Ducati | mozzarella, marinara, capicola, mushrooms, spicy italian sausage, sun-dried tomatoes
Members must use the email associated with their account to receive membership pricing. FOUR discounted tickets available per membership.
RESERVE NOW
$120 Members | $150 General Public
Please reach out to the Event Team with questions: events@slwc.com or 707-261-6495.
Ticket(s) may be cancelled for full refund at or before two weeks prior to the event date. Cancellations within two weeks are subject to re-stocking fees.
Must be 21+
FOOD STATIONS MENU
Oyster Station
Hog Island Oysters on the half shell, champagne mignonette, house-made cocktail sauce, chile hot sauce
Live Paella Station
Bomba rice, spanish chorizo, chicken, manilla clams, gulf prawns, spring peas, red bell peppers, saffron, pimento
Wood Fired Pizzas
Margherita | marinara, mozzarella, fresh basil
Funghi | crimini, shiitake and beach mushrooms, fontina cheese, truffle oil
Ducati | mozzarella, marinara, capicola, mushrooms, spicy italian sausage, sun-dried tomatoes