The 2022 vintage in Sonoma was remarkable, marked by a series of climatic challenges and triumphs. Below-average rainfall during the winter months was mitigated by the heavy rains in March and April. A sustained heatwave in August accelerated ripeness, leading to a compressed harvest. The 2022 wines are shaping up to be exceptional, with delightful fruit profiles, acid structures, and concentration. It’s a vintage that captures the essence of Sonoma’s terroir, promising wines that are vibrant, complex, and true to their vineyard origins.
10% whole cluster used in various lots
100% malo-lactic fermentation in barrel
100% Burgundian French oak barrels (28% new; 72% used)
Bottled without filtration to preserve the wine’s aromas and flavors and enhance aging potential
This wine is Vegan
Type:
Red
Blend:
100% Pinot Noir
Alcohol:
14.5
Fermentation:
Multi-yeast fermentations (native yeast, followed by cultured yeast)
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