Planted to a unique volcanic soil on the northern end of the Russian River Valley, the 2023 expression delivers a floral aroma with filagree texture, quintessential to Kent Ritchie Vineyard Chardonnay. The baking spice from light use of new French Oak melds with the apple and pear notes, creating a refreshing, highly quaffable palate. There is a floral, delicate thread that runs through the wine encouraging another rewarding sip.
The 2023 vintage in Sonoma began with replenishing rains during the winter and spring months. This was a welcome event for growers since the previous three years saw varying degrees of drought. Spring followed with a staggered budbreak and flowering, then a cool June. Warm summer days followed and sized up the berries, but cool weather returned in September, with average highs not exceeding 80 degrees F. This delayed harvest by 3-4 weeks. The tension was high with the impending risk of late season botrytis. However, the weather held, and the resulting crop delivered the poise expected from a gradual, cool vintage.
Originally planted in 1972, Kent Ritchie Vineyard features classic sandy Goldridge soils on a sloping benchland that leadto the Russian River. The grapes from this wine come from our block of Wente clone Chardonnay at the crest of one of highest hills.
100% Whole-cluster pressed 100% indigenous yeast fermentation 100% malo-lactic fermentation in barrel 29% new Burgundian French oak barrels using all 3-year aged staves Bottled without filtration to preserve the wine’s aromas and flavors and enhance aging potential This wine is Vegan
Type:
White
Region:
California
Appellation:
Russian River Valley
Vintage:
2023
Blend:
100% Chardonnay fruit
Aging:
Sur lie aged with regular stirring
Alcohol:
14.5
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