This Rosé of Pinot Noir shows a very light copper color, lifted, pure aromas of dried cherry, rose petal, lime essence and cranberry with almond, and yeasty overtones from the sur lie aging. The palate is clean, elegant and smoothly textured with mouthwatering acidity that is focused and mineral driven. A fantastic match with scallops, salmon, or other lighter dishes, this wine’s fruitiness and acidity is a lovely accompaniment to any occasion.

From its enthralling nose of foraged mushrooms, roses, tar licorice and five-spice powder to its complex savory and spice flavors, this wine showcases why we love this one-of-a-kind vineyard. Notes of smoky black cherry, cranberry and wildflowers carry through to a thoughtful, lingering finish.

This wine has distinctive aromas of grapefruit, clove, carnation and exotic eastern spices. On the palate, it is both elegant and energetic, with notes of papaya, green mango and white chocolate, as well as a hint of limestone-like chalkiness that adds a pleasant counterpoint of tension.

This Chardonnay is crisp, focused and mineral driven, with a beam of steely acidity underscoring pure fruit flavors of peach, pear and lemon-lime. A hint of salt on the finish adds another lovely point of contrast to the bright, integrated fruit.

The nose opens with complex aromas of dried rose, spicy red apple, strawberry, toffee-caramel, yeasty brioche and toasted almond. The palate is fresh and assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression. Though bottled with 6 grams/Liter of dosage, the mouthfeel is uncompromisingly dry with a lingering, complex finish that repeats and reinforces the clean, refreshing palate.

This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.

93 Points - Wine Spectator, January 2022
The 2019 Zio Tony Ranch Chardonnay is layered, complex and vibrantly expressive. Aromas of lime zest, roasted hazelnuts, summer melon, honeycomb/wax weave between spicy pear and green apple. The mouthfeel is rich and expansive while maintaining a lean, mineral tension, moving the rich, slightly oily mid-palate along to a mouthwatering, fresh finish. Zio Tony always rewards patient cellaring, where it gains smoothness, texture and additional complexity.

92 Points - Wine Enthusiast, February 2022
Fresh and vibrant with penetrating aromas of candied ginger, summer melon, braised fennel and green apple. Notes of dark roasted almond, vanilla extract and lemon cream flesh out the fascinatingly complex and layered nose. Rich and fruit forward in the mouth, cascades of bright acid enliven the ripe peach and spicy pear flavors, driving the mouthwatering and exquisitely fresh and pure finish. A sense of mineral tension cuts through the wine, adding structure and depth. This is a great addition to our portfolio of world-class Chardonnays. s

This wine is supple and dense, with layers of red and blue fruits and clove spice. The tannins are broad, mouth-coating and resolved, creating a rich and creamy mid-palate with a long and detailed finish that keeps the flavors pumping.

This justifiably famous site produces wines that are enigmatically powerful, yet detailed, nuanced and complex. With power to spare, this site tends to revel in opulent, large scale versions of Pinot Noir. The 2018 vintage will delight fans of this larger-than-life style. The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, mouth-coating and resolved, creating a creamy and full mid-palate with a long and detailed finish that keeps the flavors pumping. The typical high acidity found at this cool site keeps the wine fresh, pure and elegant.

93 Points - Wine Enthusiast, March 2022
The 2019 vintage is elegant, powerful and full of classic Hyde Vineyard traits of delicate white flowers, summer melon, tangerine zest and spicy poached pears in. On the palate the wine offers orange and lemon flavors along with hints of toasted almond and vanilla. The wine has wonderfully fresh acidity that drives a white chalk/mineral note on the very long detailed finish.

The 2018 Zio Tony Ranch Chardonnay displays a delicate complement of summer melon, spicy cedar, darkly toasted hazelnuts, guava-ginger high notes, fresh fennel bulb and carnation flowers. Yeasty, complex and savory, Zio Tony Ranch is one of the highest acid vineyards we work with, delivering freshness and vibrancy on the full-bodied palate that sets up a long mouthwatering and detailed finish.

93 Points - Wine Enthusiast, April 2022
Eighteen small, independent family-owned vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir. This is an approachable Pinot Noir showing alluring freshness and purity. The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish. This 2018 offering has the essential elegance, purity and complexity that defines great Pinot Noir.

92 Points - Wine Enthusiast, March 2022
The 2018 offering is a collection of fourteen single-vineyard quality sites that could all be bottled on their own including; Dutton Ranch, Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch and Durell Vineyard. The wine has inviting aromas of spicy pear, lemon drop and lime zest. As a cool-climate Chardonnay, there’s a nice tartness on the palate giving the wine great poise, balance and energy. A pretty floral note adds a layer of complexity and melds with the peach nectar and apple flavors on the long finish.

Year after year, this lovingly cultivated vineyard continues to evolve, yielding evermore complex wines. This site produces wines with a rare combination of savory and fruity aromas and flavors, a trait often associated with the finest Pinot Noirs. 2018 is showing more red fruits, such as cherry and cranberry alongside the typically, earthy/savory profile of Moses-Hall. The palate is juicy, and fresh with excellent, fine grained tannins that fan out and build richness to a very long and persistent finish.

92 Points - The Wine Advocate, April 2017
Begins with layered aromas of raspberry tea, spicy cherry, licorice and tarragon, as well as a classic Hyde note of dried rose. On the palate, fine-grained tannins provide an elegant, silky mouthfeel, while supporting flavors of cherry pie, cocoa, fennel and five spice.

"Layered aromas of fresh peach, orange peel, walnut, wet earth, cardamom and fennel bulb. On the palate there is a mineral-driven energy that adds poise and clarity to the lush, forward flavors, with notes of wet stone and tart green apple drawing the wine to a bright, pure finish. "

This young vineyard, planted in 2012, is improving every year as it enters “adolescence.” The 2018 shows intense and energetic aromas of dried cherry, crushed mint and carnation flower. Taut, nervy and mouthwatering, the fine-grained textures expand across the palate, gaining depth and persistence as the refreshing acidity brings the finish to a juicy resolution. This wine has an astonishing ability to be fruity, savory, very full flavored, yet light and ethereal.