Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder, dried cranberry and licorice and damp forest floor leap from the glass. Dark chocolate, fresh lavender and cedar introduce supple, rich tannins that make for an exceptionally full, mouth filling, wine while maintaining a sleek purity. The 2018 will reward patient cellar aging, though, this wine’s immense charm will make it hard to resist.

The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish.

This Rosé of Pinot Noir shows a very light copper color, lifted, pure aromas of dried cherry, rose petal, lime essence and cranberry with almond, and yeasty overtones from the sur lie aging. The palate is clean, elegant and smoothly textured with mouthwatering acidity that is focused and mineral driven. A fantastic match with scallops, salmon, or other lighter dishes, this wine’s fruitiness and acidity is a lovely accompaniment to any occasion.

This vintage is more robust and richer than typical, providing layers of ripe red currants and Bing cherries along with a lifted purity and freshness that supports elegant and cleansing acidity. The mouth has great depth, showing composed, refined tannins that are knit together with strawberry, raspberry and a hint of cocoa.

From its enthralling nose of foraged mushrooms, roses, tar licorice and five-spice powder to its complex savory and spice flavors, this wine showcases why we love this one-of-a-kind vineyard. Notes of smoky black cherry, cranberry and wildflowers carry through to a thoughtful, lingering finish.

Scents of truffle, toffee, salty sea air, cranberry and spice rise from the glass. On the palate, flavors reminiscent of black tea, lavender, moist forest floor and herbs de Provence pair beautifully with a taut structure and soft flowing tannins. A thoughtful, complex and composed Pinot Noir.

On the nose, layers of spicy cherry, moist forest floor and sea spray showcase this wine's beautiful balance between concentration and complexity. The palate is lush and creamy, with supple tannins adding silkiness to red fruit flavors of raspberry, plum and pomegranate.

This wine has distinctive aromas of grapefruit, clove, carnation and exotic eastern spices. On the palate, it is both elegant and energetic, with notes of papaya, green mango and white chocolate, as well as a hint of limestone-like chalkiness that adds a pleasant counterpoint of tension.

This Chardonnay is crisp, focused and mineral driven, with a beam of steely acidity underscoring pure fruit flavors of peach, pear and lemon-lime. A hint of salt on the finish adds another lovely point of contrast to the bright, integrated fruit.

Bright and forward, the aromas leap from the glass offering layers of cherry, mulled cinnamon stick, dusty rose, carnation, cocoa and mocha. On the palate, rich flavors of blackberry, black cherry and dark chocolate are framed by a big structure, dense tannins and seamlessly integrated new oak.

On the nose, layers of spicy cherry, moist forest floor and sea spray showcase this wine’s beautiful balance between concentration and complexity. The palate is lush and creamy, with supple tannins adding silkiness to red fruit flavors of raspberry, plum and pomegranate.

Pure, fragrant aromas of green apple and orange blossom frame this delicious wine as a classic Russian River Chardonnay. Ripe Bartlett pear, apricot and floral notes meld with preserved orange peel and spice notes on the palate. The wine is delicate and elegant and stays light on the palate with mouth-watering acidity.

The 2018 Zio Tony Ranch Chardonnay displays a delicate complement of summer melon, spicy cedar, darkly toasted hazelnuts, guava-ginger high notes, fresh fennel bulb and carnation flowers. Yeasty, complex and savory, Zio Tony Ranch is one of the highest acid vineyards we work with, delivering freshness and vibrancy on the full-bodied palate that sets up a long mouthwatering and detailed finish.

This one-time moonshiner site, deep in the Sonoma Coast hills was planted by Charlie Chenoweth to a large array of high-quality Pinot Noir selections, which add complexity and depth. The nose is filled with bright cherry, blueberry and dried orange peel notes along with a hint of pine and cedar. Textured and elegant, the layers of flavor keep revealing themselves as the wines sits in the glass. This may be one of the best Patz & Hall Pinot Noirs of the 2017 vintage.

An approachable Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and licorice notes pour from the glass. Though nicely dense on the palate, the wine avoids heaviness with fresh acidity and bright red fruit flavors that resolve on a long, detailed finish.

This justifiably famous site produces wines that are enigmatically powerful, yet detailed, nuanced and complex. With power to spare, this site tends to revel in opulent, large scale versions of Pinot Noir. The 2018 vintage will delight fans of this larger-than-life style. The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, mouth-coating and resolved, creating a creamy and full mid-palate with a long and detailed finish that keeps the flavors pumping. The typical high acidity found at this cool site keeps the wine fresh, pure and elegant.

The nose opens with complex aromas of dried rose, spicy red apple, strawberry, toffee-caramel, yeasty brioche and toasted almond. The palate is fresh and assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression. Though bottled with 6 grams/Liter of dosage, the mouthfeel is uncompromisingly dry with a lingering, complex finish that repeats and reinforces the clean, refreshing palate.

This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.