This Rosé of 100% Pinot Noir shows a copper-pink color with aromas of strawberry, spicy Carnation blossom, citrus essence, and yeasty notes from six months of sur lie aging. The palate is crisp and elegant, with mineral infused acidity that is focused to a bone-dry finish.

The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy.

This wine is supple and dense, with layers of red and blue fruits and clove spice. The tannins are broad, mouth-coating and resolved, creating a rich and creamy mid-palate with a long and detailed finish that keeps the flavors pumping.

Fresh and vibrant with penetrating aromas of candied ginger, summer melon, braised fennel and green apple. Notes of dark roasted almond, vanilla extract and lemon cream flesh out the fascinatingly complex and layered nose. Rich and fruit forward in the mouth, cascades of bright acid enliven the ripe peach and spicy pear flavors, driving the mouthwatering and exquisitely fresh and pure finish. A sense of mineral tension cuts through the wine, adding structure and depth. This is a great addition to our portfolio of world-class Chardonnays. s

The 2019 Zio Tony Ranch Chardonnay is layered, complex and vibrantly expressive. Aromas of lime zest, roasted hazelnuts, summer melon, honeycomb/wax weave between spicy pear and green apple. The mouthfeel is rich and expansive while maintaining a lean, mineral tension, moving the rich, slightly oily mid-palate along to a mouthwatering, fresh finish. Zio Tony always rewards patient cellaring, where it gains smoothness, texture and additional complexity.

The Moses-Hall vineyard is in one of the coolest areas of Carneros, close to San Pablo Bay. The constant winds keep it cool, and the well-draining gravelly soils stress the vines and concentrate the flavors. Those aromas and flavors are on full display with soft red fruit notes and an earthy-savory counterpoint.

The 2019 delivers black cherry, cranberry, dried carnation flower, Mexican chocolate-cinnamon, tamari/soy sauce, and dried orange peel, along with a hint of salty, ocean air. The tannins are rich, creamy and densely layered with an opulent and fleshy mid-palate that extends through a full and flavorful finish. Though exceptionally rich and full, this 2019 is tempered with enough mouthwatering acidity to keep the marvelously complex flavors cleansing and refreshing. 2019 is a scintillating version of Jenkins Ranch Pinot Noir.

This Chardonnay is floral, fruity, rich and crisp. The nose shows lemon citrus zest, cardamom-clove notes, fresh peach and apricot along with a touch of distant campfire smoke notes before revealing Honeysuckle and spicy carnations. The palate is lean, crisp and dry, while maintaining a core of oily richness that is beguilingly dense and lingering before the profound acidity clears the way for the next sip.

Rich and inviting, this wine’s aromas open with black cherry, strawberry, black pepper and dark chocolate. Notes of blackberry and plum weave on the palate and meld with hints of fennel and something evocative of salty ocean spray. The wine is deep, dense and full-bodied.

Year after year, this lovingly cultivated vineyard continues to evolve, yielding evermore complex wines. This site produces wines with a rare combination of savory and fruity aromas and flavors, a trait often associated with the finest Pinot Noirs. 2018 is showing more red fruits, such as cherry and cranberry alongside the typically, earthy/savory profile of Moses-Hall. The palate is juicy, and fresh with excellent, fine grained tannins that fan out and build richness to a very long and persistent finish.

This young vineyard, planted in 2012, is improving every year as it enters “adolescence.” The 2018 shows intense and energetic aromas of dried cherry, crushed mint and carnation flower. Taut, nervy and mouthwatering, the fine-grained textures expand across the palate, gaining depth and persistence as the refreshing acidity brings the finish to a juicy resolution. This wine has an astonishing ability to be fruity, savory, very full flavored, yet light and ethereal.

Pure, fragrant aromas of green apple and orange blossom frame this delicious wine as a classic Russian River Chardonnay. Ripe Bartlett pear, apricot and floral notes meld with preserved orange peel and spice notes on the palate. The wine is delicate and elegant and stays light on the palate with mouth-watering acidity.

Fragrant and aromatic, this lively Chardonnay pops with high-tone notes of ruby red grapefruit, honeysuckle, Muscat and fresh tropical fruits. These juicy flavors carry over onto the palate with pineapple and mango-guava flavors. The fruit is supported by great acidity and length.

This 2018 offering is fresh and complex with layers of mango, guava and pear. Dried white flowers intertwine with candied citrus and ginger notes that gyrate from the glass, backed by spicy clove and toasted candied almond. Creamy and rich, this very complex wine maintains a delicate and energetic flow on the palate, driven by lovely high-mountain acidity that adds poise and freshness to the densely-packed flavors and long finish. This is a very fine Alder Springs Chardonnay that will reward the patient collector.

2018 shows a spicy, lifted nose with pine forest, shaved fennel bulb, ripe pear, dried apricot and bees wax aromas. Crisp, mineral flavors surround a dense core of juicy pineapple, peach, toasted nuts and clove.

This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche, and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.

The nose opens with complex aromas of dried rose, spicy red apple, strawberry, toffeecaramel, yeasty brioche and toasted almond. The palate is fresh and assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression. Though bottled with 6 grams/Liter of dosage, the mouthfeel is uncompromisingly dry with a lingering, complex finish that repeats and reinforces the clean, refreshing palate.

The nose opens with complex aromas of yeasty brioche, hints of orange blossom, and ocean air, toasted almond and toffee. The palate is fresh, crisp, and assertive, with loads of mouthwatering acidic precision. This Extra Brut is bottled with only 4 g/L grams of dosage. This very low level of dosage is only possible with careful blending, and extended aging on the yeast. The mouthfeel is uncompromisingly dry, at once rich and dense while maintaining a focused beam of acidity through the long and layered finish.