Dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes flavors of orange liqueur, ginger, toffee and toasted hazelnuts dance across the palate, with a streak of Hyde’s signature minerality.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay
- Sur lie aged with weekly stirring, 45% new Burgundian French oak barrels
- 100% indigenous yeast fermentations (wild)