From its dark ruby color to its sweet and savory aromas of cranberry, cola, beef broth, smoke and leather, this is a complex and concentrated wine, offering both nuance and depth.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 60% new Burgundian French oak barrels
- Multi-yeast fermentations (wild & cultured)
- 100% in barrel