Mesmerizing aromas of crushed black raspberry, chocolate, cherry liqueur, five spice and lavender. On the palate, flavors of strawberry jam, sweet tobacco leaf, cracked pepper and coffee glide across soft, rich tannins to a long persistent finish that is as complex as it is satisfying.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 60% new Burgundian French oak barrels
- Multi-yeast fermentations (wild & cultured)
- 100% in barrel