Voluptuous aromas of blueberry, blackberry and ripe purple plum rise from the glass, underscored by notes of dusty rose, carnation and spice. The dark fruit continues on the rich, expansive palate, where big, supple tannins add depth and structure.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 60% new Burgundian French oak barrels
- Multi-yeast fermentations (wild & cultured)