Green apple and spicy pear aromas leap from the glass. Notes of Muscat and orange blossom waft around toasted hazelnut, clove, banana and fresh earth. Dense and mouth filling, the wine shows great acidic flow and a dynamic range of flavors.Tangerine, dried apricot, chai tea and crème caramel.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay
- 100% Burgundian French oak barrels (35% new; 65% 1-2-year old)
- 100% indigenous yeast fermentations
- 100% in barrel