|750 ml bottle||$110.00||SOLD OUT|
Aromas of cherry eau de vie, cassis, dark cocoa, licorice, strawberry pie, and savory herbs abound. The mouth is dense and full bodied, with layers of sappy red fruits tied to a streak of fresh acidity, which defines this very cool site.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 100% Burgundian French oak barrels (70% new; 30% 1-2-year old)
- Multi-yeast fermentations (native yeast, followed by cultured yeast)
- 100% in barrel
|750 ml bottle|