On the nose, aromas of dried orange peel, roasted almond, lemon sugar cookie and green apple are nicely supported by spicy French oak shadings. The mouthfeel is crisp and juicy with cascading, mouthwatering flavors of spicy pear, lime zest, yeast and toffee.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay
- 32% new Burgundian French oak barrels
- 100% indigenous yeast fermentations
- 100% in barrel