Aromas of spicy, dried cherries, five-spice powder, cocoa and cranberry weave amongst fresh strawberries and kirsch liquor. Though nicely dense and full on the palate, the overt richness avoids heaviness with fresh acidity and bright berry fruit flavors that resolve on a long and detailed finish.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 100% Burgundian French oak barrels (45% new; 55% 1-2-year old)
- Multi-yeast fermentations (native yeast, followed by cultured yeast)
- 100% in barrel