Join us in the heart of Union Square for a perfectly paired evening of coastal cuisine and Patz & Hall’s exclusive wines.
Our private dinner, hosted by Sonoma House Manager Amanda Daighton and Wine Club Manager Becky McIver, will feature Patz & Hall’s most sought after Pinot Noirs and Chardonnays. We’re looking forward to a night of revelry with food, amazing wine and even better company.
21 and over, please. Reservations required.
|San Francisco Wine Club Dinner - 6.15.19||$199.00||Add|
|San Francisco Wine Club Dinner - 6.15.19|