Layered aromas of fresh peach, orange peel, walnut, wet earth, cardamom and fennel bulb. On the palate there is a mineral-driven energy that adds poise and clarity to the lush, forward flavors, with notes of wet stone and tart green apple drawing the wine to a bright, pure finish.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay fruit
- 40% new Burgundian French oak barrels
- 100% indigenous yeast fermentation (wild)