Aromas of brambly raspberry, lavender and moist pine needles rise from the glass gaining intensity as the wine breathes. On the palate, flavors of dark chocolate, cranberry, cedar and smoke are accentuated by a plush velvety texture that leads to a long, nuanced finish.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 50% new Burgundian French oak barrels
- Multi-yeast fermentations (wild & cultured)
- 100% in barrel