From its enthralling nose of foraged mushrooms, roses, tar licorice and five-spice powder to its complex savory and spice flavors, this wine showcases why we love this one-of-a-kind vineyard. Notes of smoky black cherry, cranberry and wildflowers carry through to a thoughtful, lingering finish.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 55% new Burgundian French oak barrels
- Multi-yeast fermentations (wild & cultured)
- 100% in barrel