Aromas of salty ocean air, blueberry jam, soy, clove and cigar box line up shoulder to shoulder with cherry and fresh sage. Layered, dense and smoothly textured, this wine fills the mouth, producing an exceptionally complex and powerful display of Pinot.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 100% Burgundian French oak barrels (65% new; 35% 1-2-year old)
- Multi-yeast fermentations (native yeast, followed by cultured yeast)
- 100% in barrel