This predominantly Dijon 777 wine shows piercing aromas and flavors of dried flowers, sassafras, cranberry, salty ocean air, dried mushrooms and distant campfire. Typical of this vineyard, as it ages it is shifting from its adolescent savory tones to overtly high-tone and fruity.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 100% Burgundian French oak barrels (60% new; 40% 1-2-year old)
- Multi-yeast fermentations (native yeast, followed by cultured yeast)
- 100% in barrel