|750 ml bottle||$85.00||Add|
Aromas of mulled spiced cherry, five-spice powder, moist fresh earth and hard roasted nutty toffee. Dense and rich, this slightly rustic wine is the single vineyard Pinot needing the most time before drinking. 2016 shows less tannin and more spice than most years, making the drinking window a bit earlier than typical.
Pork, roast lamb, beef, wild mushroom risotto
- 100% Pinot Noir
- 100% Burgundian French oak barrels (50% new; 50% 1-2-year old)
- Multi-yeast fermentations (native yeast, followed by cultured yeast)
- 100% in barrel
|750 ml bottle|