This cool-climate coastal vineyard shows great complexity with grapefruit, almond cookie, carnation, fresh cream, and toasted spice aromas. The palate is sleek and energetic, with liquid mineral acidity and notes of papaya, mango and white chocolate.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay
- 100% Burgundian French oak barrels (40% new; 60% 1-2-year old)
- 100% indigenous yeast fermentation (wild)
- 100% malo-lactic fermentation in barrel