Excellent acidity and a core of minerality keep the wine focused and fresh, adding definition to flavors of green apple, summer melon and peach. The finish is long, crisp and minerally, with a lingering note of lemon zest and subtle spice from oak aging.
Lee Hudson began his grape growing career when he moved to Napa after attending the viticultural program at U.C. Davis. Lee planted his first vines in what is one of the most wind swept and coldest sites, in the far south-west of Napa, only a few miles from San Pablo Bay. Lee has spent decades refining and elevating his vineyard to become one of the greats in Napa, with some of the most consistently delicious wines in our portfolio.