Dazzling aromas of pineapple, honeydew melon and Granny Smith apples, as well as hints of beeswax, smoke and white chocolate. One the palate, the tropical notes mingle with stone fruit flavors of peach and nectarine, with excellent underlying acidity adding poise and definition throughout.
Lee Hudson began his grape growing career when he moved to Napa after attending the viticultural program at U.C. Davis. Lee planted his first vines in what is one of the most wind swept and coldest sites, in the far south-west of Napa, only a few miles from San Pablo Bay. Lee has spent decades refining and elevating his vineyard to become one of the greats in Napa, with some of the most consistently delicious wines in our portfolio.