2018 shows a spicy, lifted nose with pine forest, shaved fennel bulb, ripe pear, dried apricot and bees wax aromas. Crisp, mineral flavors surround a dense core of juicy pineapple, peach, toasted nuts and clove.

This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche, and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.

The nose opens with complex aromas of dried rose, spicy red apple, strawberry, toffeecaramel, yeasty brioche and toasted almond. The palate is fresh and assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression. Though bottled with 6 grams/Liter of dosage, the mouthfeel is uncompromisingly dry with a lingering, complex finish that repeats and reinforces the clean, refreshing palate.

The nose opens with complex aromas of yeasty brioche, hints of orange blossom, and ocean air, toasted almond and toffee. The palate is fresh, crisp, and assertive, with loads of mouthwatering acidic precision. This Extra Brut is bottled with only 4 g/L grams of dosage. This very low level of dosage is only possible with careful blending, and extended aging on the yeast. The mouthfeel is uncompromisingly dry, at once rich and dense while maintaining a focused beam of acidity through the long and layered finish.