North Coast
2017 NORTH COAST BRUT SPARKLING WINE
This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche, and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.
| Product | Price | ||
|---|---|---|---|
750 ml | $45.00 |
Tasting Notes
This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche, and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.
WINE ANALYSIS
Blend:
53% Clone #76 Chardonnay from the acclaimed Gap’s Crown Vineyard, 32% Chardonnay from the oldest vines at
Dutton Ranch-Mill Station Vineyard (planted in the late 1970’s), and 15% from Green Valley Vineyard owned by the Sanchietti family.
Aging:
95% aged in Stainless Steel to retain freshness and purity. 5% aged in 600L neutral barrels.
Alcohol:
13%
TA:
5.0 grams/per liter