This is a complex and elegantly structured sparkling wine with a nose of toasted almond, Meyer lemon peel, yeasty brioche and green apple. On the palate, a profound richness is tempered by mouthwatering acidity that supports unctuous flavors of white peach and tangerine along with lingering caramel-toffee notes on the uncompromisingly dry finish.

The Moses-Hall vineyard is in one of the coolest areas of Carneros, close to San Pablo Bay. The constant winds keep it cool, and the well-draining gravelly soils stress the vines and concentrate the flavors. Those aromas and flavors are on full display with soft red fruit notes and an earthy-savory counterpoint.

This Chardonnay is floral, fruity, rich and crisp. The nose shows lemon citrus zest, cardamom-clove notes, fresh peach and apricot along with a touch of distant campfire smoke notes before revealing Honeysuckle and spicy carnations. The palate is lean, crisp and dry, while maintaining a core of oily richness that is beguilingly dense and lingering before the profound acidity clears the way for the next sip.

The 2019 vintage is elegant, powerful and full of classic Hyde Vineyard traits of delicate white flowers, summer melon, tangerine zest and spicy poached pears in. On the palate the wine offers orange and lemon flavors along with hints of toasted almond and vanilla. The wine has wonderfully fresh acidity that drives a white chalk/mineral note on the very long detailed finish.

While the palate offers lovely richness and density, it also possesses excellent acidity, which frames intricately detailed flavors of fresh peach, tarte tatin and marzipan. The finish lingers on the palate with hints of green apple and crème brûlée. One of our finest Alder Springs Chardonnays ever!

Our debut release from the legendary Ritchie Vineyard offers a classic expression of great Russian River Valley Chardonnay. Come-hither aromas of Gravenstein apple, butter tart crust, orange and clove rise from the glass, mingling with subtler notes of saltwater taffy and spicy cherry. On the palate, moderate acidity, modest new oak and a plush mouthfeel, accentuate this wine’s elegant character, while lingering flavors of honeydew, cedar and sassafras glide to a long, luscious finish.

The nose offers abundant layers of cantaloupe, pineapple, peach and mango, as well as notes of clove, smoke and spice. On the palate, a subtle chalky minerality frames the exuberant fruit flavors, and while this wine offers excellent acidity, there is also an appealing roundness to the mouthfeel that carries the wine to a supple, yet focused, finish.

Eighteen small, independent family-owned vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir. This is an approachable Pinot Noir showing alluring freshness and purity. The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish. This 2018 offering has the essential elegance, purity and complexity that defines great Pinot Noir.

Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Complex aromas of cinnamon, five spice powder, dried cranberry, licorice, and damp forest floor leap from the glass. Dried lavender and aromatic cedar introduce supple, enrobed tannins that make for a full, mouth filling wine while maintaining a sleek Russian River Valley purity. The 2019 will reward patient cellar aging, though this is a vintage of immense charm which will make it hard to resist.

The 2019 delivers black cherry, cranberry, dried carnation flower, Mexican chocolate-cinnamon, tamari/soy sauce, and dried orange peel, along with a hint of salty, ocean air. The tannins are rich, creamy and densely layered with an opulent and fleshy mid-palate that extends through a full and flavorful finish. Though exceptionally rich and full, this 2019 is tempered with enough mouthwatering acidity to keep the marvelously complex flavors cleansing and refreshing. 2019 is a scintillating version of Jenkins Ranch Pinot Noir.

This Rosé of Pinot Noir shows a light copper-pink color with aromas of dried Bing cherry, spicy carnation blossom, lime peel essence and toasty/yeasty overtones from the sur lie aging. The palate is crisp, elegant, and smoothly textured with mouthwatering acidity that is focused and mineral driven on a bone-dry finish.

The 2019 Zio Tony Ranch Chardonnay is layered, complex and vibrantly expressive. Aromas of lime zest, roasted hazelnuts, summer melon, honeycomb/wax weave between spicy pear and green apple. The mouthfeel is rich and expansive while maintaining a lean, mineral tension, moving the rich, slightly oily mid-palate along to a mouthwatering, fresh finish. Zio Tony always rewards patient cellaring, where it gains smoothness, texture and additional complexity.

The 2018 offering is a collection of fourteen single-vineyard quality sites that could all be bottled on their own including; Dutton Ranch, Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch and Durell Vineyard. The wine has inviting aromas of spicy pear, lemon drop and lime zest. As a cool-climate Chardonnay, there’s a nice tartness on the palate giving the wine great poise, balance and energy. A pretty floral note adds a layer of complexity and melds with the peach nectar and apple flavors on the long finish.