This Rosé of 100% Pinot Noir shows a copper-pink color with aromas of strawberry, spicy Carnation blossom, citrus essence, and yeasty notes from six months of sur lie aging. The palate is crisp and elegant, with mineral infused acidity that is focused to a bone-dry finish.

This Chardonnay is from blocks planted for Patz & Hall in 1997 and 1999 using the famous “Hyde-Wente” selection of Chardonnay. The 2021 vintage is aromatically elegant, full of classic Hyde Vineyard traits of white flower, Honey Dew melon, orange zest, dried apricot, and cinnamon poached pear. On the palate the wine offers lime peel, butter almond cookie, cedar, and fennel seed. This wine has wonderfully fresh acidity that is contrasted by startling deep, rich textures, a seeming contradiction, found in only the greatest Chardonnays.

Fresh, juicy and vibrant, this wine opens with a kaleidoscope of brandied cherry, rhubarb-strawberry, pomegranate and clove spice. A nod to fresh mint and fennel sits next to an evocative note of salty ocean spray. Creamy, rich, and textured while still being refreshing and quaffable, this Sanchietti Vineyard is simply a gleefully fresh, satisfying Pinot Noir.

This young vineyard, planted in 2012, is improving every year as it enters “adolescence.” The 2020 shows energetic aromas of raspberry, dried rose petal, ginger, pomegranate, and Redwood Forest floor. Generously ripe, supple smooth tannins are shot through with mouthwatering acidic streaks. Echoes of black cherry and orange peel nestle amongst sweet fine-grained textures that expand across the palate, gaining depth and persistence. Juicy and unctuous, the flavors keep pumping to a long and supple finish.

The 2020 Jenkins Ranch is a blend of 80% Dijon Clone #677 and 20% Dijon Clone #777. The 2020 delivers mulled Luxardo cherry, dried rose, dark chocolate, blueberry, along with the typical Jenkins hint of salty, ocean air. The tannins are incredibly smooth coating and rich. A densely layered mid-palate extends through a refreshing and brightly fruited finish. Though exceptionally rich and full, this 2020 is tempered with enough mouthwatering acidity to keep the marvelously complex flavors cleansing. Super companion to roast duck or pork loin.

This iconic site consistently delivers one of the most elegant and refined Pinots in our portfolio. The 2020 vintage is more robust and richer than typical, providing layers of red currants, cassis, and Bing cherries along with a lifted purity and freshness that supports elegant and cleansing acidity. The nose is filled with the Hyde Vineyard signature dried rose petals and cardamom/cinnamon spice. The mouth has great depth of texture and flavor, showing composed, refined tannins that are knit together with strawberry, raspberry, and a hint of cocoa and five spice powder. This 2020 is showing a darker more powerful example of this legendary vineyard.

Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Complex aromas of cinnamon, Five Spice Powder, dried cranberry, licorice, and damp forest floor leap from the glass. Dried cherry, cassis and aromatic cedar introduce supple, enrobed tannins that make for a full, plush, mouth filling wine while maintaining a sleek Russian River Valley purity.

This one-time moonshiner site, deep in the Sonoma Coast hills, was planted by Charlie Chenoweth to a large array of high-quality Pinot Noir selections. The nose is filled with bright muddled cherry, Five Spice, Redwood forest floor and dried cranberry. The palate is full of sweetly textured coating tannins that are rich and full while also elegant. Cascades of fruit and spice complete this fascinating Russian River Pinot Noir. Bootlegger’s Hill produced one of its finest vintages in 2020.

Incredible aromatics of blueberry, cassis, dried wild herbs, chocolate, forest floor along with black cherry and Five Spice Powder. Fine grain, densely packed tannins, expand into a creamy, dense but succulent texture that carries layers of flavors to the elegant finish. Like many of the greatest vintages from Alder Springs, this offering promises a long, fascinating evolution in the cellar.

Fresh and vibrant with penetrating aromas of candied ginger, summer melon, braised fennel and green apple. Notes of dark roasted almond, vanilla extract and lemon cream flesh out the fascinatingly complex and layered nose. Rich and fruit forward in the mouth, cascades of bright acid enliven the ripe peach and spicy pear flavors, driving the mouthwatering and exquisitely fresh and pure finish. A sense of mineral tension cuts through the wine, adding structure and depth. This is a great addition to our portfolio of world-class Chardonnays. s

This wine is supple and dense, with layers of red and blue fruits and clove spice. The tannins are broad, mouth-coating and resolved, creating a rich and creamy mid-palate with a long and detailed finish that keeps the flavors pumping.

The Moses-Hall vineyard is in one of the coolest areas of Carneros, close to San Pablo Bay. The constant winds keep it cool, and the well-draining gravelly soils stress the vines and concentrate the flavors. Those aromas and flavors are on full display with soft red fruit notes and an earthy-savory counterpoint.

The 2019 delivers black cherry, cranberry, dried carnation flower, Mexican chocolate-cinnamon, tamari/soy sauce, and dried orange peel, along with a hint of salty, ocean air. The tannins are rich, creamy and densely layered with an opulent and fleshy mid-palate that extends through a full and flavorful finish. Though exceptionally rich and full, this 2019 is tempered with enough mouthwatering acidity to keep the marvelously complex flavors cleansing and refreshing. 2019 is a scintillating version of Jenkins Ranch Pinot Noir.