Layered aromas of pear, pineapple, Gravenstein apple, taffy and white flowers. On the palate, a streak of minerality adds to this wine’s graceful, energetic structure, underscoring the orchard fruit flavors of apple and pear. French oak-inspired notes of sweet smoke and burnt sugar.
Lobster, scallops, artisan cheeses, stone crab
- 100% Chardonnay
- Sur lie aged with weekly stirring, 35% new Burgundian French oak barrels